The Au Boudin Campagnard company was created in 2004, its objective is to manufacture and sell artisanal charcuterie, with recipes of yesteryear used in the farms of our grandparents.

All our charcuterie is cooked in a cauldron with fresh products, French meat and quality raw materials.

Each week, we make our charcuterie in order to sell it on weekends, so we guarantee the freshness and quality of our products.

Our goal is to treat you with good products and that every customer is satisfied with the products purchased.

Do not hesitate to leave us a comment in the "Customer Reviews" area of our site and we look forward to meeting you at the stand to help you discover the good products that we offer you.