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The rewards

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  • 2 Silver medals at the Saveurs Nouvelles Aquitaine 2020 competition for rillettes and Charentais crickets

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  • Gold medal 2020 for his creative sweet sausage and bronze medal for his traditional sausage at the international competition of Mortagne-au-perche

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  • Gold medal 2019 for his blood sausage at the International Mortagne-au-Perche Competition

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  • International Mention 2018 and 2019 for its garlic sausage

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  • Silver flavor for its rillettes in 2016, Gold flavor for its rillettes in 2017

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  • Silver medal for his paté de tête at the Falaise national competition in 2017

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  • Bronze medal at the international competition of Mortagne-au-Perche (Orne) for its black pudding (March 2015)

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  • Silver medal for its black pudding at the 2015 Regional Flavors competition organized by IRQUA Poitou Charentes (Regional Institute of Agri-Food Quality)

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  • Silver medal for pork rillettes at the 2015 Regional Flavors competition

Some pictures

Gold medal 2019

in the international competition of Mortagne-au-perche:

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Congratulations from the MP

of the Vienne

Nicolas Turquois:

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Several Newspaper Articles:

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Capture d’écran 2020-05-09 à 13.17.03.

Silver medals at the Aquitaine New Flavors Contests 2020:

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